Brunch Menu
*New Menu Items · (v) Vegetarian · (vg) Vegan
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(v) Waffle with Fruit 12.75
house waffle topped w/ fresh fruit, powdered sugar, whipped cream & maple syrup on side
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(v) Caprese Open Sandwich 12.75
tomatoes, fresh basil, mozzarella cheese, w/ balsamic reduction on batard toast
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Prosciutto & Fig Open Sandwich 14
prosciutto & fig jam w/ goat cheese, arugula & olive oil on batard toast
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Smoked Salmon & Bagel 15.5
smoked salmon w/ cream cheese, tomato, red onion & capers on toasted bagel w/ salad
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Shrimp & Scallop Ceviche 16
lime marinated shrimp & scallops w/ diced tomatoes, onion, mango & fresh cilantro w/ corn tortilla chips
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(v) Garden Omelet 16.5
3 eggs, spinach, onions, mushrooms, tomatoes, cheddar w/ranchero sauce, toasted English muffin & home fries on side
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(v) In The Wood Omelet 17
3 eggs, mushrooms, bell peppers, onions & cheddar, w/ avocado, pico de gallo, sour cream & toasted English muffin & home fries on side
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Classic Benedict 16.5
2 poached eggs, Canadian bacon on English muffins, w/ house hollandaise & home fries on side
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Berkeley Benedict 17.5
2 poached eggs, fresh avocado puree, prosciutto di parma on English muffins w/ house hollandaise sauce & home fries on side
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Chicken & Waffle 18
house waffle w/ tender crispy chicken breast topped w/ parsley & maple syrup on side
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Prosciutto & Melon Salad 18
prosciutto & melon w/ burrata cheese topped w/ balsamic reduction on fresh arugula & mint w/ oregano-mint vinaigrette
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Home Fries 7