(Friday, Saturday & Sunday Lunch & Dinner)
half dozen/full dozen oysters served chilled on ice w/ lemon & either mignonette or cocktail sauce Big Cove oysters from Totten Inlet WA

grilled shrimp, diced watermelon, red onions, feta cheese on arugula bed topped w/ thin crispy onion strings & house mango dressing

grilled artichoke & asparagus w/ mushrooms, red onions truffle oil & mozzarella cheese

two large grilled skewers with seasoned chicken, bell peppers, onions, pineapple, salsa & organic mixed greens

mango mousse on thin chiffon cake base topped w/ passion fruit glaze & chocolate drizzle